Oleotourism as a sustainable product: An analysis of its demand in the south of Spain (Andalusia)

Article

Date

2018

Registration in:

10, 1, -

20711050

https://hdl.handle.net/20.500.12728/5331

https://repositorioslatinoamericanos.uchile.cl/handle/2250/5143811

Author

Millán M.G.

Pablo-Romero M.P.

Sánchez-Rivas J.

Institutions

Universidad Autónoma de Chile

Subjects

Gastronomic tourism

Olive oil tourism

Protected Designation of Origin

Tourist perception

tourist behavior

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