Buscar

Mostrando ítems 1-10 de 2025

Results of process equipment imaging by tomographic gamma scan

HARAGUCHI, MARCIO I.; KIM, HAE Y.; CALVO, WILSON A.P. (2018)

Development of an irradiation system for a small size continuous run multipurpose gamma irradiator

CALVO, WILSON A.P.; RELA, PAULO R.; NAPOLITANO, CELIA M.; KODAMA, YASKO; OMI, NELSON M.; COSTA, FABIO E. da; ANDRADE e SILVA, LEONARDO G. de (2009)

Texture, color, lipid oxidation and sensory acceptability of gamma-irradiated marinated anchovy fillets

Tomac, Alejandra; Cova, Maria Constanza; Narvaiz, Patricia; Yeannes, Maria Isabel (Pergamon-Elsevier Science Ltd, 2015-01)

The effect of gamma irradiation (0, 2, 3 and 4. kGy) on vacuum-packed marinated anchovy fillets was analyzed for their texture, color, lipid oxidation and sensory acceptability after 10 months under refrigeration. Marinated ...

Applying the TSEE technique to Spectrolite and Opal pellets irradiated with high doses of gamma radiation

ANTONIO, PATRICIA; CALDAS, LINDA; INTERNATIONAL CONFERENCE ON SOLID STATE DOSIMETRY, 18th (2017)

Irradiation of Ecdytolopha aurantiana (Lepidoptera: Tortricidae) pupae in oxygen requires a lower dose to strongly reduce adult emergence and prevent reproduction than irradiation in air

ARTHUR, VALTER; ARTHUR, PAULA B.; MACHI, ANDRE R. (2016)

Mortality of Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae) by Gamma Irradiation

Araya,Jaime E; Curkovic,Tomislav; Zárate,Herman (Instituto de Investigaciones Agropecuarias, INIA, 2007)

Desenvolvimento do sistema de irradia????o em um irradiador multiprop??sito de cobalto-60 tipo compacto

CALVO, WILSON A.P. (2005)

Aplicacao da tecnica de irradiacao gama para preservacao de propolis

MATSUDA, ANDREA H. (2002)

Absolute dosimetry through radiochromic film in gamma irradiation system using a spectrophotometer UV-VISDosimetría absoluta mediante película radiocrómica en un sistema de irradiación gamma, utilizando un espectrofotómetro UV-VIS

Vargas-Segura, Walter

Effect of gamma irradiation on the microbiological quality of minimally processed vegetables

López Valladares, Luis; Avendaño V., Sonia; Romero R., J.; Garrido, S.; Espinoza, S.; Vargas, M. (ARCHIVOS LATINOAMERICANOS NUTRICION, 2005-09)

The initial microflora of minimally processed celery and cabbage packaged under a modified atmosphere was determined. The samples came from the same producer and were sold in a supermarket chain of Santiago, Chile. Although ...

1
2
3
4
. . .
203