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Effect of allelic variation and expression quantity at Glu-1 Loci on size distribution of Glutenin Polymer in common wheat
(Institute of Crop Sciences, 2013)
Genetic potential of winter wheat grain quality in Central Asia
(Look Academic Publisher, 2018)
Allelic Variation at Glutenin Loci (Glu-1, Glu-2 and Glu-3) in a Worldwide Durum Wheat Collection and Its Effect on Quality Attributes
(MDPI, 2021-11)
Durum wheat grains (Triticum turgidum L. ssp. durum) are the main source for the production of pasta, bread and a variety of products consumed worldwide. The quality of pasta is mainly defined by the rheological properties ...
Effect of glutenin subunits on the baking quality of Brazilian wheat genotypes
(Inst Agronomico, 2017-01-01)
This study aimed to evaluate the effect of the high and low molecular weight glutenin subunits on the grain traits of sixteen Brazilian wheat genotypes. Grain hardness index, milling traits, physicochemical and rheological ...
Relationship between SDS-unextractable glutenin polymeric protein and Mixograph parameters
(Institute of Crop Sciences, 2013)
Efecto de diferentes subunidades de Gluteninas-APM sobre la calidad panadera en trigos harineros MexicanosEffect of different HMW-Glutenin subunits on baking quality of Mexican bread wheats
(Sociedad Mexicana de Fitogenéticahttp://www.revistafitotecniamexicana.org/documentos/29-4/3a.pdf, 2013)
Polimorfismo de gluteninas de alto peso molecular y su relación con trigos harineros para temporalPolimorphism of high molecular weight glutenins and its relationship with in rainfed bread wheat
(Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuariashttp://bit.ly/YfUeHs, 2013)
Variability in glutenin subunit composition of Mediterranean durum wheat germplasm and its relationship with gluten strength
(Cambridge University Press, 2019)