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Investigation of geographical origin and production method of L(+)-tartaric acid by isotopic analyses with chemometrics
(Universidade Federal de Minas GeraisBrasilENG - DEPARTAMENTO DE ENGENHARIA NUCLEARUFMG, 2017)
Geographical and botanical classification of honeys and apicultural products by chemometric methods. A review
(Bentham Science Publishers, 2012-07)
Evaluations of adulteration, geographical and botanical origin of bee-products are matters of great interest worldwide. These trends are principally related to the international market of food commodities. The chemometric ...
Geographical authentication of virgin olive oil by GC–MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration
(Elsevier, 2022-06)
According to the last report from the European Union (EU) Food Fraud Network, olive oil tops the list of the most notified products. Current EU regulation states geographical origin as mandatory for virgin olive oils, even ...
A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication
(Elsevier Science, 2018-04)
Selected Ion flow tube mass spectrometry (SIFT-MS) in combination with chemometrics was used to authenticate the geographical origin of Mediterranean virgin olive oils (VOOs) produced under geographical origin labels. In ...
Comparative chemometric analysis of fluorescence and near infrared spectroscopies for authenticity confirmation and geographical origin of Argentinean extra virgin olive oils
(Elsevier, 2019-02)
Extra virgin olive oil (EVOO) is widely used in gastronomy because of its healthy properties, and is a candidate to be adulterated with other vegetable oils to reduce costs. This work shows the results of applying near ...
Assessment of geographical origin of honey by chemometrics
(Nova Science Publishers, 2016)
The assessment of geographical origin of honey represents high
interest around the world, because is related to the authenticity analysis of
raw materials and labeled products. The cost of honey in the international ...
Protected geographical identification of honey by spark discharge-assisted laser-induced breakdown spectroscopy (LIBS)
(Perkin-Elmer Corporation, 2021-05)
Honey is a natural food that is valued worldwide for its nutritional and therapeutic values. Therefore, authentication of honey according to the geographical origin is a guarantee of the genuine properties. In this article, ...
Geographical origin authentication of honey produced in Argentina
(Elsevier, 2020-02)
Traceability of food has become an important issue. In particular, the traceability of natural products has become an important topic considering the high number of possible sources of environmental pollutants which these ...
Elemental and Isotopic Fingerprint of Argentinean Wheat. Matching Soil, Water, and Crop Composition to Differentiate Provenance
(American Chemical Society, 2013-03)
The aim of this study was to investigate if elemental and isotopic signatures of Argentinean wheat can be used to develop a reliable fingerprint to assess its geographical provenance. For this pilot study we used wheat ...
Protected Geographical Identification of Honey by Spark Discharge-assisted Laser-induced Breakdown Spectroscopy
(Atomic Spectroscopy Press Ltd, 2021-05-01)
Honey is a natural food that is valued worldwide for its nutritional and therapeutic values. Therefore, authentication of honey according to the geographical origin is a guarantee of the genuine properties. In this article, ...