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Mostrando ítems 1-10 de 2055
The region of gastronomy program - A factor for empowering local communities
(2021)
The purpose of the paper is to analyse the initiatives aimed at raising awareness of local communities on the importance of protecting and promoting distinct goods for sustainable food, culture, arts, and tourism, at EU ...
What is gastronomy? An exploratory study of social representation of gastronomy and Mexican cuisine among experts and consumers using a qualitative approach
(Elsevier, 2020-07)
The aim of this work was to explore, based on language of experts and consumers, how they define the concept of gastronomy and Mexican cuisine applying the Theory of Social Representation. Gastronomy has become very relevant ...
Gastronomy as an element of attraction in a tourist destination: the case of Lima, Peru
(Universidad Continental, 2017)
In recent years, gastronomy has become one of the main sources of attraction in the tourist destinations.The objective of this study is to present the results of a research conducted on the foreign tourists in thecity of ...
Blog Pistache Gourmet: gastronomia consciente
(Universidade Estadual Paulista (Unesp), 2015-05-08)