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Pre-harvest rot of pear fruit Golden Russet Bosc caused by Phytophthora lacustris and Phytophthora drechsleri in Argentina
Phytophthora lacustris and P. drechsleri are report- ed causing a fruit rot of pear (Pyrus communis) Golden Russet Bosc in Argentina. The oomycetes were isolated from devel-oping brown rots of fruit observed pre-harvest. ...
Pre-harvest rot of pear fruit Golden Russet Bosc caused by Phytophthora lacustris and Phytophthora drechsleri in Argentina
(Springer, 2015-12)
Phytophthora lacustris sp. nov and P. drechsleri are reported causing a fruit rot of pear (Pyrus communis) Golden Russet Bosc in Argentina. The oomycetes were isolated from developing brown rots of fruits observed pre-harvest. ...
Hand position on the bunch and source-sink ratio influence the banana fruit susceptibility to crown rot disease
(WILEY-BLACKWELL PUBLISHING, INC, 2010)
The postharvest development of crown rot of bananas depends notably on the fruit susceptibility to this disease at harvest. It has been shown that fruit susceptibility to crown rot is variable and it was suggested that ...
Biodegradation kinetics of oil palm empty fruit bunches by white rot fungi
The biodegradation of lignin, cellulose and hemicellulose from oil palm empty fruit bunches by white rot
fungi Phanerochaete chrysosporium and Pleurotus ostreatus was investigated. The results showed higher
mass loss and ...
Overexpression of the pineapple fruit bromelain gene (BAA) in transgenic Chinese cabbage (Brassica rapa) results in enhanced resistance to bacterial soft rot
(Pontificia Universidad Católica de Valparaíso, 2008)
Effects of Environmental Factors and Cultural Practices on Bull’s Eye Rot of Pear
(American Phytopathological Society, 2008-03)
Bull’s eye rot of pome fruits caused by Neofabraea spp. is characterized by infection occurring
in the orchard throughout the growing season whereas rot lesions develop during long-term
storage after harvest. Bull’s eye ...
Brown Rot Strikes Prunus Fruit: An Ancient Fight Almost Always Lost
(Amer Chemical Society, 2016)
Brown rot (BR) caused by Monilinia spp., has been an economic problem for the stone fruit market due to dramatic losses, mainly during the postharvest period. There is much literature about basic aspects of Monilinia spp. ...
Fruit Rot Caused by Phytophthora sp. in Cold-Stored Pears in the Valley of Rio Negro and Neuquén, Argentina
Pear fruit conservation for long periods is associated with postharvest fungal
diseases. In Argentina, the most important and widespread diseases are caused by Penicillium spp. and Botrytis cinerea, followed by Alternaria ...