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Effect of Processing Conditions on Calcium Content, Firmness, and Color of Papaya in Syrup
(Hindawi Publishing Corporation, 2014-06)
Calcium impregnation is used as a pretreatment in the processing of papaya in syrup. The effect of process temperature (30 and 45°C), calcium source (calcium gluconate and calcium lactate), calcium concentration (0.5 and ...
SENSORIAL EVALUATION OF THE COMPOTE AND SWEET IN SYRUP ELABORATED WITH GREEN FIG
(Univ Federal Mato Grosso, 2015-07-01)
The aim of this work was to verify the sensorial preference of the fig compote and sweet in syrup in function of preparation method. Three treatments were accomplished: fig compote - thermal treatment for 20 minutes and ...
EVALUATION OF THE RUBY MANGO CULTIVAR FOR THE MANUFACTURE OF NECTAR, MARMALADE, AND CANNED SLICES IN HEAVY SYRUPEVALUATION OF THE RUBY MANGO CULTIVAR FOR THE MANUFACTURE OF NECTAR, MARMALADE, AND CANNED SLICES IN HEAVY SYRUP
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1983)
Obtaining a sugar syrup from the use of the extract of the guácimo fruit (Guazuma ulmifolia lam)
(IOP Conf. Series: Materials Science and Engineering 844 (2020) 012004Reino Unido, 2019-12-15)
The main objective of this work was to elaborate a sugary syrup from the use of
Guácimo fruit extract (Guazuma Ulmifolia Lam) using the leaching method (solid - liquid), which can be used as a partial or total substitute ...
Stability of Vitamin C in Citron Slices in Syrup, and in Citron Bars Boxed and CannedTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1976)
Sucrose syrup reuse during one‐ and multi‐stage osmotic dehydration of pineapple
(Wiley Blackwell Publishing, Inc, 2020-03)
Multi-stage osmotic dehydration of pineapple with sucrose syrups in gradually increasing concentration was experimentally evaluated and compared to the singlestage dehydration process. Also, osmotic solutions were reused ...
The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits
(Elsevier Science, 2012-07)
Attention is drawn to the feasibility of using high sensitivity isothermal heat conduction calorimetry to study metabolic responses of differently processed and stored fresh-cut fruit. The heat production of endogenous ...
Estudio de prefactibilidad para la instalación de una planta procesadora de conservas de arándanos en almíbar
(Universidad de LimaPE, 2020)
The objective of this study is to determine the pre-feasibility of the installation of a
processing plant for canned blueberries in syrup in containers of musa balbisiana by
evaluating the market, technological, economic ...
Reuse of Sucrose Syrup in the Osmotic Dehydration of Peaches
(Taylor & Francis IncPhiladelphiaEUA, 2012)