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Prevalence of child-directed and general audience marketing strategies on the front of beverage packaging: The case of Chile
(Cambridge University Press, 2018)
© Copyright The Authors 2017. Objective Front-of-package (FOP) marketing strategies of a wide variety of beverages were catalogued to examine the prevalence of each strategy prior to a sweeping Chilean restriction of ...
An Experimental Study Evaluating the Influence of Front-of-Package Warning Labels on Adolescent’s Purchase Intention of Processed Food Products
(MDPI, 2022)
Front-of-package warning labels (WLs) are among the public health policies adopted by some countries, mainly in Latin-America, to tackle childhood obesity; however, their impact is still under review. The aim of this study ...
Marketing techniques, health, and nutritional claims on processed foods and beverages before and after the implementation of mandatory front-of-package warning labels in Peru
(Frontiers, 2022)
In June 2019, mandatory front-of-package warning labels (FOPL) were implemented in Peru. The aim of the study was to describe changes in marketing strategies on packaging: marketing techniques (MT), health claims (HC), and ...
Reformulation of Top-Selling Processed and Ultra-Processed Foods and Beverages in the Peruvian Food Supply after Front-of-Package Warning Label Policy
(MDPI, 2023)
Front-of-package warning label (FOPWL) policies incentivize the food industry to reduce the content of regulated nutrients in products. We explored changes in the content of nutrients of concern (sugar, saturated fat, trans ...
An update on the status of front-of-package labelling regulations in Latin America
(Cambridge University Press, 2016-12-20)
Carta al Editor
Development of the Chilean front-of-package food warning label.
Background Front-of package (FoP) nutrition labels are an option to guide consumer’s decision at the point of food purchase. Chile was the first country worldwide to implement a FoP warning label and thereafter several ...
Development of the Chilean front-of-package food warning label.
Background Front-of package (FoP) nutrition labels are an option to guide consumer’s decision at the point of food purchase. Chile was the first country worldwide to implement a FoP warning label and thereafter several ...
Comment about the article: «Understanding of different front-of-package labels by the Spanish population: Results of a comparative study»
(Elsevier Doyma, 2020-08-01)
Carta al editor.
Efecto de los sellos de advertencia en los empaques de comida sobre la percepción de salud e intención de compra en adolescentes
(Universidad de los AndesPsicologíaFacultad de Ciencias SocialesDepartamento de Psicología, 2021)
El excesivo aumento de obesidad en menores de edad, ha llevado a que se implementan regulaciones para los alimentos procesados altos en contenidos calóricos. Para el 2019, la Organización Panamericana de la Salud (2019) ...
Front-of-package labelling of food products in ArgentinaEtiquetado frontal de productos alimenticios en Argentina
(Universidad Nacional de Lanús, 2018)