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Fresh supply chains for sustainable destinations: case study in La Fortuna
(2017)
La Fortuna, Costa Rica, has
high potential for becoming a
sustainable destination
according to international GSTC
standards; however, it lacks local
sourcing of fresh agricultural
goods, even tough, some of them
there ...
How food techs can reduce food losses and waste?
(2019)
Background and Aim: Food losses and waste are the new frontier in the search for sustainability in agricultural activities and food systems. It is a complex problem, in which one of the factors involved is lack of coordination ...
Ambition meets reality: lessons from the taro boom in Nicaragua
(Emerald Publishing Limited, 2019)
Supply chain optimization in the fruit industry
(Wiley-VCH, 2007)
The pip fruit industry is a major economic activity in many countries. The supply chain of this industry is a complex system, which involve interactions among many productive, processing and storage nodes. Fresh fruit ...