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Descriptive Sensory Analysis and Acceptance of Stingless Bee Honey
(SAGE PUBLICATIONS LTD, 2009)
Stingless bee honey samples were evaluated by sensory descriptive analysis using free choice profile methodology. Appearance, flavor, and aroma were described and the data were treated with Generalized Procrustes Analysis. ...
Free choice profiling of chilean goat cheese
(2001)
Different goat cheeses from Chile were studied by Free-Choice Profile (FCP) analysis. Generalized Procrustes Analysis (GPA) applied to FCP data permitted differentiation between samples and informed on the attributes ...
Descriptive Sensory Analysis and Acceptance of Stingless Bee Honey
(SAGE Publications, 2019)
AVALIAÇÃO SENSORIAL DE VINHAS RIESLING ITÁLICO NACIONAIS UTILIZANDO PERFIL LIVRESENSORY EVALUATION OF BRAZILIAN WELCHRIESLING WINES BY FREE-CHOICE PROFILING
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 1998)
Free choice profiling of commercial elaborated and composite yerba mate
(Atena, 2021)
Introduction. Yerba mate infusions -(YM), have numerous health effects. Nowadays composite yerba mate (YMC) tend to be consumed in different mixtures with natural aromatic herbs. Objectives. This work finds out how differ ...
GABA(B) receptor agonist only reduces ethanol drinking in light-drinking mice
(PERGAMON-ELSEVIER SCIENCE LTDOXFORD, 2012)
Baclofen, a GABA(B) agonist, reduces ethanol intake in animals and humans, but the contrary or no effect was also reported. Our previous study demonstrated that mice characterized as "loss of control over ethanol intake" ...