Capítulos de libros
Free choice profile of infusions of passiflora species from brazilian savannah and green tea.
Fecha
2012Registro en:
In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. Não paginado. Resumo. IUFoST 2012.
Autor
RODRIGUES, J. S. Q.
PINELI, L. L. O.
CHIARELLO, M. M. D.
LIMA, H. C. de
COSTA, A. M.