Buscar
Mostrando ítems 1-10 de 1024
β-Glucan, a promising polysaccharide for bio-based films developments for food contact materials and medical applications
(Bentham Science Publishers, 2017-11)
Background: β-glucans are naturally occurred polysaccharides of glucose units, present in the cell wall of various living organisms such as bacteria, yeast, fungus and plants, in particular cereals (oat and barley). β-glucans ...
Bovicin HC5 and nisin reduce Staphylococcus aureus adhesion to polystyrene and change the hydrophobicity profile and Gibbs free energy of adhesion
(International Journal of Food Microbiology, 2018)
Ecological footprints of food systems in South Asia
(CIMMYT, 2023)
Fertilizer use and maize production in Sub-Saharan Africa
(CIMMYT, 2012)