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Seligman Lecture 2005 - Food product engineering: Building the right structures
(WILEY, 2006)
Driven by consumers' expectations and new knowledge, a paradigmatic shift is occurring in food engineering from the prior emphasis in processes and unit operations to the design of products that provide convenience, health ...
Food and urban poor families: advancing food well-being frameworks
(2022-06-15)
Food has assumed social and symbolic meanings beyond nutritional functions, playing a fundamental role in human existence. The concept of food well-being (FWB) portrays this contemporary holistic perspective of food through ...
Food neophobia, nanotechnology and satisfaction with life
(ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, 24-28 OVAL RD, LONDON NW1 7DX, ENGLAND, 2013)
Food attitudes and well-being: The role of culture
(2016-05-20)
Previous cross-cultural studies have found differences in food attitudes. For example, Americans are more concerned about weight gain than people from France and India. This study aimed to add on the literature on ...
Food attitudes and well-being: The role of culture
(2016-05-20)
Previous cross-cultural studies have found differences in food attitudes. For example, Americans are more concerned about weight gain than people from France and India. This study aimed to add on the literature on ...
Tradiciones alimentarias: bienestar de las personas y del ambiente
(Universidad de Costa Rica, 2012)
Safety Evaluation of Foods Derived by Modern Biotechnology. Concepts and Principles
(1991)
Modern biotechnology broadens the scope of the genetic changes that can be made to food organisms, as well as the range of possible sources of food. This book elaborates scientific principles to be considered in making ...
Dietary restraint and subjective well-being in university students in Chile
(AULA MEDICA EDICIONES, 2014)
Eating habits and subjective well-being. A typology of students in Chilean state universities
(Elsevier, 2015)
The purpose of this study was to distinguish and characterize university student typologies according
to their life satisfaction and satisfaction with their food-related life. An online survey was applied between
June ...
Continuing cereals research for sustainable health and well-being
(Taylor & Francis, 2021)