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IMPORTANCE OF CIS-ISOMER SEPARATION IN DETERMINING PROVITAMIN-A IN TOMATO AND TOMATO PRODUCTS
(Elsevier Sci LtdOxfordInglaterra, 1992)
FOOD, AGRICULTURAL AND MARINE BIOTECHNOLOGY IN CHILE
(ELSEVIER SCIENCE BV, 1993)
Economic segments with highest growth rates in Chile are those based on renewable resources like agriculture (fruits and vegetables), marine and forest products. Opportunities for biotechnology are based on a sound scientific ...
The effects of TV unhealthy food brand placement on children. Its separate and joint effect with advertising
(Elsevier, 2015)
This paper examines the effect of unhealthy food brand placement on children across different age groups (9, 12 and 15 year-old children). Results show that both brand awareness, and the behavioral disposition (toward junk ...
CAROTENOID COMPOSITION OF BRAZILIAN TOMATOES AND TOMATO PRODUCTS
(Academic Press LtdLondonInglaterra, 1994)
Determination of synthetic dyes by high performance liquid chromatography (HPLC) in jelly powder
(Soc Brasileira QuimicaSao PauloBrasil, 2004)
A method for retrieving endodontic or atypical non-endodontic separated instruments from the root canal: a report of two cases
(2015)
Aim: This clinical report presents a new method for retrieving separated instruments from the root canal with minimally invasive procedures. Background: The presence of separated instrument in root canal may interfere in ...
Purification of fructooligosaccharides in an activated charcoal fixed bed column
(Elsevier Science BvAmsterdamHolanda, 2010)