Artículos de revistas
CAROTENOID COMPOSITION OF BRAZILIAN TOMATOES AND TOMATO PRODUCTS
Registro en:
Food Science And Technology-lebensmittel-wissenschaft & Technologie. Academic Press Ltd, v. 27, n. 3, n. 219, n. 224, 1994.
0023-6438
WOS:A1994NT88800004
Autor
TAVARES, CA
RODRIGUEZAMAYA, DB
Institución
Resumen
27 3 219 224