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An overview of plant-autochthonous microorganisms and fermented vegetable foods
(Elsevier, 2020-02-28)
Fermented plant-based foods and beverages constitute foods of high nutritional and functional value with appreciated health beneficial effects. They represent a natural and sustainable alternative to counteract the large ...
Presence of Listeria monocytogenes in Chilean food matrices
(Elsevier, 2015)
Objectives: To compare Listeria monocytogenes strains obtained from food matrices with those from
environmental samples in the same food processing plant.
Methods and results: Between 2008 and 2012 the presence of L. ...
Biocultural memory and transitions in mountain food systems: the case of two indigenous communities from Chile and Mexico
(2018)
Food is not only nourishment. Food feeds knowledge, practices, and beliefs through generations, and thus it sustains biocultural memories. However, prevailing economic models homogenize biocultural food systems by replacing ...
Nixtamalization experts
(CIMMYT, 2016)
Expertos en nixtamalización
(CIMMYT, 2016)
Estudio de pre-factibilidad para la instalación de una planta productora de bebida de té verde con aloe vera y miel dirigido al mercado de Lima Metropolitana
(Universidad de Lima, 2017)
El siguiente estudio presenta todos los aspectos fundamentales para determinar la
viabilidad de un proyecto. En los siguientes capítulos se tratará de demostrar que este
proyecto no solo es viable desde los puntos de ...
Listeria monocytogenes in two different poultry facilities: Manual and automatic evisceration
(POULTRY SCIENCE ASSOC INC, 2009)
Listeriosis is a serious foodborne disease caused by Listeria monocytogenes, a pathogen often found in food processing plants. Poultry meat and its derivatives may harbor L. monocytogenes even if good manufacturing practices ...
Estudio de pre factibilidad para la Instalación de una planta productora de salsa de palta envasada
(Universidad de Lima, 2018)
Determina la viabilidad técnica, económica, ambiental
y social para la implementación una planta productora de salsa de palta con el fin de
introducir al mercado un producto innovador y que pueda permanecer en el gusto ...
Does digestion rate affect diet selection? A study in Octodon degus, a generalist herbivorous rodent
(Springer Verlag, 1998)
Dietary chemistry and an animal digestive physiology should be considered in any explanation of behavioral patterns of food use, as both influence dietary preference. In the degu Octodon degus (Molina, 1782), a generalist ...
Study on the mutagenicity and antimutagenicity of a natural food colour (annatto) in mouse bone marrow cells
(2003-02-01)
Most manufactured foods contain chemicals added as a deliberate part of the manufacturing process. The aims of the present study were to evaluate the mutagenicity and antimutagenicity of annatto, a natural pigment extracted ...