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Childhood obesity and eating behaviour
(2015)
The prevalence of childhood obesity has increased substantially in the recent decade as a result of the reduction in physical activity and the availability of high-fat and high-energy-density foods which the paediatric ...
A saúde e a educação alimentar infantil no processo de ensino
(Universidade Tecnológica Federal do ParanáMedianeira, 2011-08-27)
This study sought to understand the influences of media and family in the formation of eating habits of children aged 5-6 years, to rethink what is the role of school and more specifically the teaching of science in the ...
Disclosing Product Placements of Fast Food to Children: The Importance of Reinforcing the Use of Disclosures and the Age of Children
(Routledge, 2020)
Product or brand placement, the integration of brand/products into TV programs/films, is one of the most controversial forms of promotion. Based on its embedded character, the European Union promulgated in 2010 a norm that ...
Disclosing Product Placements of Fast Food to Children: The Importance of Reinforcing the Use of Disclosures and the Age of Children
(Taylor & Francis, 2020)
Product or brand placement, the integration of brand/products into TV programs/films, is one of the most controversial forms of promotion. Based on its embedded character, the European Union promulgated in 2010 a norm that ...
The relationship between children’s and mothers’ vegetable liking in Chile, China and the United States
(Elsevier, 2020)
This study analyzed children's (n = 384), 5 to 12 years old, and their mothers' (n = 321) vegetable liking in three countries (Chile, China and the USA). Liking measures were collected using tasting sessions in which ...
The relationship between children's and mothers' vegetable liking in Chile, China and the United States
(Elsevier, 2020)
This study analyzed children's (n = 384), 5 to 12 years old, and their mothers' (n = 321) vegetable liking in three countries (Chile, China and the USA). Liking measures were collected using tasting sessions in which ...
RELATIONSHIP BETWEEN REPORTED DIETARY PRACTICES OF CHILEAN CHILDREN AND THEIR PARENTS PREFERENCES FOR THEIR CONSUMPTION
(Sociedad Chilena de Nutrición, Bromatología y Toxicología, 2010)
Self-regulation of the Peruvian food industry: health message cues in the context of food and beverage advertisements
(Elsevier, 2018)
OBJECTIVES: One strategy to prevent the onset of non-communicable diseases is to motivate healthy lifestyles through health media messages. In Peru, the food industry is currently implementing such strategy with health ...