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Food and mobility
(SAGE Publications, 2020-04)
Following JTH’s editorial calling for a deeper consideration of the movement of people and things, we propose a more integrated and spread-out consideration of the relationship between food and mobility. Our aim is to bring ...
Effects of scarcity and excess of larval food on life history traits of Aedes aegypti (Diptera: Culicidae)
(Society for Vector Ecology, 2018-04)
Few studies have assessed the effects of food scarcity or excess on the life history traits of Aedes aegypti (L.) (Diptera: Culicidae) independently from larval density. We assessed immature survival, development time, and ...
The Scarcity Slot : Excavating Histories of Food Security in Ghana
The Scarcity Slot is the first book to critically examine food security in Africa’s deep past. Amanda L. Logan argues that African foodways have been viewed through the lens of “the scarcity slot,” a kind of othering based ...
Food in the history of independent MexicoLos alimentos en la historia del México independiente
(Universidad Autónoma del Estado de Hidalgo, 2015)
A History of Eating in Sao Paulo (1920 to 1950)
(UNIV LOS ANDES, FAC CIENCIAS SOC, 2009)
This paper proposes a way to analyze the history of eating in Sao Paulo (Brazil) between 1920 and 1950. It addresses the relative absence of research on this topic for this period characterized by the rapid expansion of ...
A história da alimentação como ferramenta de ensino de história
(Universidade Federal de Santa MariaBrasilHistóriaUFSMPrograma de Pós-Graduação em Ensino de História em Rede NacionalCentro de Educação, 2018-12-10)
The present study proposes the development of possibilities for teaching through the History of Food as a proposal of historical learning. Such theme was chosen for its relevance as well as its potential to contribute to ...
Calibration of the food list and portion sizes of a food frequency questionnaire applied to free-living elderly people
(Elsevier B.V., 2013-05-01)
Objective: To calibrate the food list and relative portion sizes of a food frequency questionnaire (FFQ) for application to a free-living, healthy, elderly population.Methods: Cross-sectional study. One hundred free-living, ...