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Strengthening of the phytosanitary and zoosanitary regulation and control agency (AGROCALIDAD) and its national food safety system, based on the experience and management model of the chilean food safety and quality agency (ACHIPIA). Capacity building in AGROCALIDAD to bolster Ecuador’s food safety and quality system
(IICA, 2021)
Agro-quality capacities and the food safety and quality system of Ecuador are developed; through an information gathering and a workshop in the country to obtain a global vision. As a result of the information analysis, ...
The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry
(Univ Federal Ceara, Centro Ciencias Agrarias, 2019-04-01)
Food safety is one of the main problems related to food production and processing. The control of food contamination hazards in relation to physical, chemical and biological risks must occur during all phases of the ...
GROWTH POTENTIAL OF BACILLUS COAGULANS AND BACILLUS MACERANS IN SELECTED COMMERCIAL ACID AND ACIDIFIED FOODSGROWTH POTENTIAL OF BACILLUS COAGULANS AND BACILLUS MACERANS IN SELECTED COMMERCIAL ACID AND ACIDIFIED FOODS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1991)
Avaliação microbiológica e higiênico-sanitária em uma panificadora do município de Missal-PR.
(Universidade Tecnológica Federal do ParanáMedianeira, 2013-08-29)
Resulting from modern life, people change their eating habits and makes meals like "fast food" become increasingly frequent. Among the local practical, bakeries, have an increasing role in outbreaks of foodborne illness. ...
Reliability and Validity of a Questionnaire to Measure Consumer Knowledge Regarding Safe Practices to Prevent Microbiological Contamination in Restaurants
(Elsevier Science IncNew YorkEUA, 2013)
Ciência do alimento: contaminação, manipulação e conservação dos alimentos
(Universidade Tecnológica Federal do ParanáMedianeira, 2013-04-01)
This paper addresses the security, pollution and food handling, since man lives in constant change, and always seeks new and is also always in constant transformation. Thus, justified the choice of this theme, by its ...
Estimating the effects of United States food safety and agricultural health standards on agro-food exports from Latin America and the Caribbean
(ECLAC, 2010-12)
Food safety and agricultural health standards have become a mayor challenge for food exports from developing countries in the past few years (Jaffe & Henson, 2005; OECD, 2003; Josling, Roberts & Orden, 2004; Maskus & Wilson, ...