Buscar
Mostrando ítems 1-10 de 1180
Sugar and total energy content of household food purchases in Brazil
(Wallingford, 2009)
Objective To study the role of energy derived from sugar (both table sugar and sugar added to processed foods) in the total energy content of food purchases in Brazil.Design Food purchase data were collected during a ...
Validity of an instrument for assessing food consumption, food habits and cooking skills in 8-11 years old students Validación de un instrumento para evaluar consumo, hábitos y prácticas alimentarias en escolares de 8 a 11 años
(Grupo Aula Medica S.A., 2015)
© 2015 Grupo Aula Medica S.A. All rights reserved. Introduction: An instrument to measure food knowledge, food consumption, cooking skills, food habits and food expenses at school is necessary to assess changes in food ...
Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process
(2021-05-01)
Abstract: The sunflower (Helianthus annus L.) is one of the main oil crops in the world grown for the production of edible and biodiesel oil. Byproducts of the extraction of sunflower oil constitute a raw material with ...
?Zebrafish as an animal model for food safety research: trends in the animal research?
(Taylor & Francis Inc, 2019-10-02)
Toxicity studies in mammals continue to be the most appropriate model for predicting risk in humans, but they tend to be expensive and time-consuming. In the aftermath of the genetic sequencing of zebrafish (Danio rerio), ...
Food choice and dietary intake among people with tuberculosis in Peru: Implications for improving practice
(Oxford University Press, 2020)
Background: In Peru, tuberculosis (TB) is perceived as a nutritional disease. This perception, alongside factors including household food insecurity, may drive the food choices of people with TB and influence treatment ...