Artículo de revista
Validity of an instrument for assessing food consumption, food habits and cooking skills in 8-11 years old students Validación de un instrumento para evaluar consumo, hábitos y prácticas alimentarias en escolares de 8 a 11 años
Fecha
2015Registro en:
Nutricion Hospitalaria, Volumen 31, Issue 5, 2018, Pages 1977-1988
16995198
02121611
10.3305/nh.2015.31.5.8607
Autor
Lera Marques, Lydia
Fretes Centurión, Gabriela
González, Carmen Gloria
Salinas, Judith
Vio del Río, Fernando Tomás
Institución
Resumen
© 2015 Grupo Aula Medica S.A. All rights reserved. Introduction: An instrument to measure food knowledge, food consumption, cooking skills, food habits and food expenses at school is necessary to assess changes in food practices. Objective: To validate an instrument to measure changes in food knowledge, food consumption, cooking skills, food habits and food expenses in Chilean school children 8 – 11 years from third to fifth grade. Methods: A validation of a questionnaire with 42 questions was conducted in two stages: the first to assess temporal stability, concordance and internal consistency in 45 children. The second one to apply the survey, modified with the results of the first stage, in 90 children assessing internal consistency. Results: The first survey with 42 questions showed a reasonable temporal stability, concordance and internal consistency for cooking skills, habits and food expenditure at school. Internal consistency was good for food consumption, but not so good for fo