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Glass transitions and shrinkage during drying and storage of osmosed apple pieces
(ELSEVIER SCIENCE BV, 1998)
The relationship between shrinkage during drying and 'glass'-'rubber' transitions of apple tissue was studied. Our results did not indicate that structural collapse of apple pieces can be reduced by diminishing the difference ...
Dehydrated strawberries for probiotic delivery: Influence of dehydration and probiotic incorporation methods
(2021-06-01)
In this study, dehydrated strawberries have been proposed as probiotic carriers. Strawberries were cut into halves, incorporated with probiotic Bacillus coagulans BC4 by two alternative methods (impregnation and alginate ...
Solids rheology for dehydrated food and biological materials
(Taylor & Francis Inc, 2005-01-01)
Mechanical properties of food products and biological materials are greatly affected by the drying process and are considered one of the most important quality attributes of dehydrated products. The aim of this work was ...
Solids rheology for dehydrated food and biological materials
(Taylor & Francis Inc, 2005-01-01)
Mechanical properties of food products and biological materials are greatly affected by the drying process and are considered one of the most important quality attributes of dehydrated products. The aim of this work was ...
The Influence of Ethanol on the Convective Drying of Unripe, Ripe, and Overripe Bananas
(Taylor & Francis IncPhiladelphiaEUA, 2012)
Optimization of osmotic dehydration of papaya followed by air-drying
(Food Research International, 2010)
The determination of dehydrated apple shelf-life using accelerated assays
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2007)