Artículos de revistas
Dehydrated strawberries for probiotic delivery: Influence of dehydration and probiotic incorporation methods.
Fecha
2021Registro en:
LWT. Food Science and Technology, v. 144, a. 111105, 2021.
0023-6438
Autor
OLIVEIRA, A. S.
NIRO, C. M.
BRESOLIN, J. D.
SOARES, V. F.
FERREIRA, M. D.
SIVIERI, K.
AZEREDO, H. M. C. de