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Consumers' perception of food packaging in Trinidad West Indies and its related impact of food choices
(International Journal of consumer studies, 2005)
Consumers' perceptions and awareness of safe food preparation practices at homes in Trinidad, West Indies
(International Journal of Consumer Studies, 2007)
Eating contexts determine the efficacy of nutrient warning labels to promote healthy food choices
(Frontiers Media S.A., 2023)
Introduction: Unhealthy food choices increase the risk of obesity and its co-morbidities. Nutrition labels are a public health policy that aims to drive individuals toward healthier food choices. Chile has been an example ...
Consideraciones metodológicas para un mejor uso del Food Choice Questionnaire en población adolescente
(2016-03)
“Aplicación del Food Choice Questionnaire en jóvenes adolescentes y su relación con el sobrepeso y otras variables socio-demográficas”. El uso del instrumento Food Choice Questionnaire (FCQ) permite conocer y entender mejor ...
Food choice in low income populations - A review
(Elsevier, 2015-03)
The vast majority of publications on food acceptability and behavior have considered middle- or high-income populations. However, there is research focused on low-income populations which deserves attention considering ...
Food choice and emotions: Comparison between low and middle income populations
(Elsevier Science, 2015-10)
Food choice motives and food-related emotions in two income households were evaluated. 320 women between 22 and 55 years, half low income (LI) and half middle income (MI), from two Argentine cities, small and large, ...
Free availability of high-energy foods led to energy over-ingestion and protein under-ingestion in choice-fed broilers
(Wiley, 2015-12)
The objective of this study was to compare energy and protein content of the diet selected by choice-fed broilers with thatof broilers fed a balanced diet. One hundred and eighty 1-day-old male broilers were randomly ...