Xylans from hemicelluloses can be depolymerized into xylose for the bioproduction of xylitol. Xylitol is used as a sweetening agent, and it can be an important platform for sustainable bioproducts. A key point in xylitol ...

A review of the scientific literature from 1993 to 2021 was performed using topic terms related to impurities in sugarcane processing. The aim here is to show the issues related to raw materials, extracted juice, and ...

Sugarcane Biorefinery, Technology and Perspectives provides the reader with a current view of the global scenario of sugarcane biorefinery, launching a new expectation on this important crop from a chemical, energy and ...

The end of the age of cheap oil and global warming are causing worldwide concerns about energy security and climate change mitigation. Recognizing that the continuous growth paradigm will not change at short to medium time ...

On a worldwide scale, food demand is increasing as a consequence of global population growth. This makes companies push their food supply chains’ limits with a consequent increase in generation of large amounts of untreated ...

The global food loss and waste is the most urgent research area in food science to attend the current demand for more sustainable and profitable processes. Along the productive chain about 1/3 of the food is lost or wasted, ...