Impurities in Raw Sugarcane Before and After Biorefinery Processing

Otros

Fecha

2022-01-01

Registro en:

Food Analytical Methods, v. 15, n. 1, p. 96-103, 2022.

1936-976X

1936-9751

http://hdl.handle.net/11449/222241

10.1007/s12161-021-02105-1

2-s2.0-85112810651

https://repositorioslatinoamericanos.uchile.cl/handle/2250/5402371

Autor

Universidade Estadual Paulista (UNESP)

National Institute of Alternative Technologies for Detection Toxicological Assessment and Removal of Micropollutants and Radioactive Substances (INCT-DATREM)

Institución

Universidade Estadual Paulista (Brasil)

Resumen

A review of the scientific literature from 1993 to 2021 was performed using topic terms related to impurities in sugarcane processing. The aim here is to show the issues related to raw materials, extracted juice, and end-product sugar. These impurities are inherent in manufacturing cane sugar, implying a need for specialized analytical methods that show reliability, high throughput, and accessibility for biorefineries. For highlights, the impurity issue has been investigated, and many options are considered in this review.

Materias

Sugar

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