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Development of DietSys: A comprehensive food and nutrient database for dietary surveys
(2021-09-01)
Background: Databases composed by nutrient composition tables, food groups, food processing categories, and servings and portion sizes adjusted for local population food habits or specific study aims are paramount to diet ...
Developing an online food composition database for an Indigenous population in south-western Uganda
(Cambridge University Press, 2021)
OBJECTIVE: To develop an online food composition database of locally consumed foods among an Indigenous population in south-western Uganda. DESIGN: Using a community-based approach and collaboration with local nutritionists, ...
International collaborative project to compare and track the nutritional composition of fast foods
(2012)
Background: Chronic diseases are the leading cause of premature death and disability in the world with
over-nutrition a primary cause of diet-related ill health. Excess quantities of energy, saturated fat, sugar and ...
International collaborative project to compare and monitor the nutritional composition of processed foods
(2012)
Background: Chronic diseases are the leading cause of premature death and disability in the world with overnutrition a primary cause of diet-related ill health. Excess energy intake, saturated fat, sugar, and salt derived ...
A community-based approach to integrating socio, cultural and environmental contexts in the development of a food database for indigenous and rural populations: The case of the batwa and bakiga in south-western Uganda
(MDPI, 2021)
Comprehensive food lists and databases are a critical input for programs aiming to alleviate undernutrition. However, standard methods for developing them may produce databases that are irrelevant for marginalised groups ...
Standardization of the Food Composition Database Used in the Latin American Nutrition and Health Study (ELANS)
(2015-09)
Between-country comparisons of estimated dietary intake are particularly prone to error when different food composition tables are used. The objective of this study was to describe our procedures and rationale for the ...
Standardization of the Food Composition Database Used in the Latin American Nutrition and Health Study (ELANS)
(2015-09)
Between-country comparisons of estimated dietary intake are particularly prone to error when different food composition tables are used. The objective of this study was to describe our procedures and rationale for the ...
Raw versus cooked food matching: nutrient intake using the 2015/16 Kenya Integrated Household Budget Survey
(Academic Press Inc Elsevier Science, 2021-03)
In many countries, statistics from household consumption and expenditure surveys are increasingly being used to inform policies and programs. In household surveys, foods are typically reported as they are acquired (the ...
Interactions between drugs and drug-nutrient in enteral nutrition: A review based on evidences Interacciones entre fármacos y entre fármacos y nutrientes en la nutrición enteral: Una revisión basada en evidencias
(Grupo Aula Medica S.A., 2014)
© 2014, Grupo Aula Medica S.A. All rights reserved.Introduction: Enteral nutrition (EN) provides calories, macronutrients and micronutrients in adequate quantity and quality to meet the patient’s needs. Some drugs when ...