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Nutritional quality of food and beverages offered in supermarkets of Lima according to the peruvian law of healthy eating
(MDPI, 2020)
The purpose of this paper was to determine the foods and beverages offered in the city of Lima, Peru, that would be subject to front-of-package warning labels (octagons) according to the thresholds for the two phases (6 ...
Self-regulation of the Peruvian food industry: health message cues in the context of food and beverage advertisements
(Elsevier, 2018)
OBJECTIVES: One strategy to prevent the onset of non-communicable diseases is to motivate healthy lifestyles through health media messages. In Peru, the food industry is currently implementing such strategy with health ...
Survey of the Microbiological Quality of Nonalcoholic Carbonated Beverages
(1997-12-01)
The number and the main groups of microorganisms present in samples of different nonalcoholic carbonated beverages (lemon, orange and guaraná soft drinks) obtained from a small factory were analyzed. The samples were ...
Survey of the Microbiological Quality of Nonalcoholic Carbonated Beverages
(1997-12-01)
The number and the main groups of microorganisms present in samples of different nonalcoholic carbonated beverages (lemon, orange and guaraná soft drinks) obtained from a small factory were analyzed. The samples were ...
Anticipatory effects of the implementation of the Chilean Law of Food Labeling and Advertising on food and beverage product reformulation
(Blackwell Publishing Ltd, 2019)
© 2019 World Obesity FederationThis study evaluated the anticipated food and beverage product reformulation by industry before the Chilean Law of Food Labeling and Advertising (Law 20.606) was implemented in June 2016 ...
PHYSICO-CHEMICAL CHARACTERIZATION OF PROTEIC BEVERAGE ELABORATED WITH SOYMILK AND PEACHES PULP
(Centro Pesquisa Processamento AlimentosCuritiba PrBrasil, 2008)
Fermented and distilled alcoholic beverages: A technological, chemical and sensory overview. Distilled beverages
(2021-01-27)
Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Fermented Beverages presents relevant material regarding fermented alcoholic beverage technologies and their variations, including ...