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Cost of Sale Reduction in a Company Within the Restaurant Industry Using a Procurement Model Based on Supply Chain Management and Lean Philosophy
(Springer Science and Business Media Deutschland GmbH, 2022-01-01)
This study mainly analyzes the increase in food and beverage (F&B) costs and its economic impact on business. Likewise, the related indicators that would cause this main indicator to increase were studied. The study was ...
Beverage capsule consumption: a laddering study
(Emerald Publishing Limited, 2019)
Sustainability in the food & beverage industry : a comparison between Coca Cola, PepsiCo, and Nestle
(Universidad ESANPE, 2017)
The implementation of social responsibility actions by companies is growing. Also, there is a growing need to inform the stakeholders about the progress achieved by these actions. However, despite the increase in the number ...
Sustainability in the food & beverage industry : a comparison between Coca Cola, PepsiCo, and Nestle
(Universidad ESANPE, 2017)
The implementation of social responsibility actions by companies is growing. Also, there is a growing need to inform the stakeholders about the progress achieved by these actions. However, despite the increase in the number ...
Front-of-pack labeling in Chile: effects on employment, real wages, and firms’ profits after three years of its implementation
(MDPI, 2022)
This study evaluates the impact of Chile's innovative law on Food Labeling and Advertising, enacted in June 2016, on employment and real wages and profit margins for the food and beverage manufacturing sectors in the ...
Production and consumption of food and beverages in a responsible way in the city of QuitoProducción y consumo de manera responsable de alimentos y bebidas en la ciudad de Quito
(Universidad Internacional del Ecuador, extensión Guayaquil, 2022)
Inovação tecnológica e indústria de alimentos de pequeno e médio porte: o caminho de novos produtos
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilGestão Industrial: Conhecimento e InovaçãoUTFPR, 2012-12-15)
Academic work hours that presents itself aims to identify the main processes of technological innovations in the Food and Beverage Industry. The research is a case study in a small business of food and beverages in the ...
Overuse of Non-caloric Sweeteners in Foods and Beverages in Chile: A Threat to Consumers Free Choice?
(Frontiers Media, 2020)
The prevalence of obesity among Chilean adults and children is one of the highest worldwide. To fight the constant increase of non-communicable diseases and the growing sales of sugar-sweetened beverages, the Chilean ...