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Crop and food development through modern biotechnology techniques in Central America Development of food crops through the use of modern biotechnology techniques in Central America

Garro-Monge, Giovanni

OP67 - Roberts-Nkrumah, Laura: The Breadfruit in the Caribbean

Carrington, Selwyn (2010-07-14)

r Laura Roberts-Nkrumah, a lecturer in the Department of Crop Science at The University of the West Indies St. Augustine, has conducted research on the breadfruit for more than six years.

Cereal crops: food and nutritional security for changing world

Autor desconocido (CIMMYT, 2018)

Crop and food development through modern biotechnology techniques in Central America. Development of food crops through the use of modern biotechnology techniques in Central America ts

Garro-Monge,Giovanni (Instituto Tecnológico de Costa Rica, 2016)

Adoption of recommended maize technologies in Mbeya Region of the Southern highlands of Tanzania

Bisanda, S.; Mwangi, W.M. (CIMMYT, 2012)

Neglected and underutilised crops: a systematic review of their potential as food and herbal medicinal crops in South Africa

Mudau, F.N.; Chimonyo, V.G.P.; Modi, A.T.; Mabhaudhi, T. (Frontiers, 2022)

Sudan grass: a promising fodder crop for central Kazakhstan

Autor desconocido (CIMMYT, 2012)

Impact of no-till technologies in Ghana

Ekboir, J.; Boa, K.; Dankyi, A.A. (CIMMYT, 2012)

Meeting South Asia's future food requirements from rice-wheat cropping systems: priority issues facing researchers in the post-green revolution era

Hobbs, P.R.; Morris, M.L. (CIMMYT, 2012)

Grain production potentials in developing countries: world implications