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Special precooling techniques
(CRC Press - Taylor & Francis Group, 2012)
The overall objective of food refrigeration is to increase shelf life and thus increase the chances of preservation. It is also possible to dežne another set of specižc objectives, which are characteristic of each different ...
Container opening design for horticultural produce cooling efficiency
(Wfl PublHelsinkiFinlândia, 2004)
Como conservar los alimentos
(Servicio Nacional de Aprendizaje (SENA), 2014)
Estudo de caso: ampliação da capacidade de refrigeração na produção de presunto em uma unidade industrial
(Universidade Tecnológica Federal do ParanáMedianeira, 2014-11-27)
Food preservation through refrigeration is an old and widely used method, thereby knowledge the cooling system to which the product will be submitted to, and performan energy analysis is very important to define operational ...
Análise do processo de resfriamento de presunto cozido em uma unidade de processamento industrial
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilEngenharia de AlimentosUTFPR, 2021-08-13)
Cooked ham is one of the most consumed RTE - Ready to Eat, products in the world, and its quality is influenced by several factors, ranging from raw material selection, composition and brine level, mechanical treatment, ...
Optimization of operating conditions of a cooling tunnel for production of hard candies
(Elsevier, 2012-03)
On large industrial scales, the cooling stage in the production process of hard candies is one of the most critical unit operations because many quality problems such as deformation, fragility and aggregation may appear ...
Industria alimentaria: principios básicos para refrigerar con calidad
(Servicio Nacional de Aprendizaje (SENA)Centro Nacional de Hotelería, Turismo y Alimentos, 2017)
Portable forced-air tunnel evaluation for cooling products inside cold storage rooms
(Elsevier Sci LtdOxfordInglaterra, 2012)
Hard candy cooling: Optimization of operating policies considering product quality
(Elsevier, 2013-04)
To guarantee acceptable hard candy quality during the cooling stage, the distribution of the product’s temperature throughout the cooling tunnel must be controlled. Hence, the product’s quality depends on the operating ...