In recent years there has been a change in the life style of the population because of the facilities found to purchase food in the market, which has led to lower consumption of natural foods and consequently decreasing ...

The present study aimed at harnessing technological Chia seed in manufacturing a food bar as proposed nutritious food and healthy. The bar had formulated high fiber content, protein content higher than similar products ...

In recent years, there has been great interest in consuming foods containing dietary fiber, due to its great potential for beneficial effects on the intestinal tract and prevention of degenerative and chronic diseases. A ...

O Consumption of soy products has increased in Brazil, leading to improvements in sensorial characteristics and product diversity. Soy is a food for animals, a product for human consumption, a product for health and a ...

The busy life requires food choices that are usually quick and unhealthy. The breaded chicken nuggets type have been spreading across the country with a high consumption by the entire population. Not being consumed only ...

The manufacturing of fish and vegetable beyond provide nutritious foods, to produce product a lot amount of residue, which is almost totally wasted. This residue is application in the new products to enrich tenor nutrients ...

To evaluate the effects of pruning at different data on the parameters of the root, a randomized complete block experiment involving the IAC-14 cassava variety was conducted between years 2008/2010, at UNESP, Botucatu, ...

The objective of this work was to study the effect of adding wheat fiber and partial pork back fat on the quality characteristics of bologna sausage. The compound central rotating design was used with treatments containing ...