bachelorThesis
Aproveitamento tecnológico da semente de chia (Salvia hispanica L.) na formulação de barra alimentícia
Fecha
2013-04-19Registro en:
TOMBINI, Jessica. Aproveitamento tecnológico da semente de chia (Salvia hispanica L.) na formulação de barra alimentícia. 2013. 36 f. Trabalho de Conclusão de Curso (Graduação) - Universidade Tecnológica Federal do Paraná, Pato Branco, 2013.
Autor
Tombini, Jessica
Resumen
The present study aimed at harnessing technological Chia seed in manufacturing a food bar as proposed nutritious food and healthy. The bar had formulated high fiber content, protein content higher than similar products available in the market and good sensory acceptability. The product developed has proved to be a breakthrough product when the use of Chia and potential consumer market. The results of the research is contributing to the greater possibilities of technological use of Chia seed as an ingredient in food products with functional appeal.