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Heterogeneous Two-Region Model for Low-Aspect-Ratio Fixed-Bed Catalytic Reactors. Analysis of Fluid-Convective Contributions
(American Chemical Society, 2014-02-21)
ABSTRACT: A two-region, two-dimensional (2R2D) model aimed at improving the heat transfer description of multitubular catalytic reactors is introduced here. The effects concentrated in the wall thermal resistance (1/hw) ...
Determination of the Convective Heat Transfer Coefficient (h) in the Sterilization of Retortable Pouches
(Walter De Gruyter & CoBerlinAlemanha, 2011)
Computational Fluid Dynamics Analysis of Viscosity Influence on Thermal In-Package Liquid Food Process
(Walter De Gruyter GmbhBerlinAlemanha, 2010)
Numerical simulation of vortex interactions using a fast multipole discrete particle method
(2015-01-01)
The discrete vortex method (DVM) is based on a Lagrangian description of the vorticity transport equation. In order to numerically solve the DVM, one can split the vorticity equation into separate diffusive and convective ...
NUMERICAL SIMULATION OF VORTEX INTERACTIONS USING A FAST MULTIPOLE DISCRETE PARTICLE METHOD
(Int Center Numerical Methods Engineering, 2015-01-01)
The discrete vortex method (DVM) is based on a Lagrangian description of the vorticity transport equation. In order to numerically solve the DVM, one can split the vorticity equation into separate diffusive and convective ...
FORCED CONVECTION TO LAMINAR FLOW OF LIQUID EGG YOLK IN CIRCULAR AND ANNULAR DUCTS
(BRAZILIAN SOC CHEMICAL ENG, 2009)
The steady-state heat transfer in laminar flow of liquid egg yolk - an important pseudoplastic fluid food - in circular and concentric annular ducts was experimentally investigated. The average convection heat transfer ...
Forced convection to laminar flow of liquid egg yolk in circular and annular ducts
(Brazilian Society of Chemical Engineering, 2009)
The steady-state heat transfer in laminar flow of liquid egg yolk - an important pseudoplastic fluid food - in circular and concentric annular ducts was experimentally investigated. The average convection heat transfer ...
Forced convection to laminar flow of liquid egg yolk in circular and annular ducts
(Brazilian Society of Chemical Engineering, 2009-06-01)
The steady-state heat transfer in laminar flow of liquid egg yolk - an important pseudoplastic fluid food - in circular and concentric annular ducts was experimentally investigated. The average convection heat transfer ...
Forced convection to laminar flow of liquid egg yolk in circular and annular ducts
(Brazilian Society of Chemical Engineering, 2009-06-01)
The steady-state heat transfer in laminar flow of liquid egg yolk - an important pseudoplastic fluid food - in circular and concentric annular ducts was experimentally investigated. The average convection heat transfer ...