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A genome-wide association study reveals a rich genetic architecture of flour color-related traits in bread wheat

Shengnan Zhai; Jindong Liu; Dengan Xu; Weie Wen; Yan Jun; Pingzhi Zhang; Yingxiu Wan; Shuanghe Cao; Yuanfeng Hao; Xianchun Xia; Wujun Ma; He Zhonghu (Frontiers, 2019)

QTL analysis of main and epistatic effects for flour color traits in durum wheat

Roncallo, Pablo Federico; Cervigni, Gerardo Domingo Lucio; Jensen, Carlos Alberto; Miranda, Rubén; Carrera, Alicia Delia; Helguera, Marcelo; Echenique, Carmen Viviana (2012-05)

The aim of this work was to map quantitative trait loci (QTLs) associated with flour yellow color (Fb*) and yellow pigment content (YPC) in durum wheat (Triticum turgidum L. var. durum). Additionally, QTLs affecting flour ...

Physical, chemical, and antioxidant analysis of sorghum grain and flour from five hybrids to determine the drivers of liking of gluten-free sorghum breads.

OLIVEIRA, L. de L. de; OLIVEIRA, G. T. de; ALENCAR, E. R. de; QUEIROZ, V. A. V.; FIGUEIREDO, L. F. de A. (2022)

QTL mapping for Kernel yellow pigment content in common wheat

Zhang Li-Ping; Yan Jun; Xia Xian-chun; He Zhonghu; Sutherland, M.W. (Institute of Crop Scienceshttp://zwxb.chinacrops.org/EN/Y2006/V32/I01/41, 2021)

Physical and mechanical characterization of a recycled polypropylene and wood flour without additives

Universidade Estadual Paulista (Unesp) (Univ Fed Rio De Janeiro, Lab Hidrogenio, 2014-01-01)

Recycled polymer matrix composites reinforced with wood flour can be a viable alternative for the replacement of wood and virgin polymers in materials used in floors, door frames, windows and external cladding. The objective ...

Genomic prediction and genome-wide association studies of flour yield and alveograph quality traits using advanced winter wheat breeding material

Kristensen, P.S.; Jensen, J.; Andersen, J.P.; Guzman, C.; Orabi, J.; Jahoor, A. (MDPI, 2019)

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A genome-wide association study reveals a rich genetic architecture of flour color-related traits in bread wheat

QTL analysis of main and epistatic effects for flour color traits in durum wheat

Physical, chemical, and antioxidant analysis of sorghum grain and flour from five hybrids to determine the drivers of liking of gluten-free sorghum breads.

QTL mapping for Kernel yellow pigment content in common wheat

Physical and mechanical characterization of a recycled polypropylene and wood flour without additives

Genomic prediction and genome-wide association studies of flour yield and alveograph quality traits using advanced winter wheat breeding material

Physical and mechanical characterization of a recycled polypropylene and wood flour without additives

Physical and mechanical characterization of a recycled polypropylene and wood flour without additives

Trade-offs in the genetic control of functional and nutritional quality traits in UK winter wheat

Influence of genotype and environmental adaptation into the maize grain quality traits for nixtamalization

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A genome-wide association study reveals a rich genetic architecture of flour color-related traits in bread wheat

QTL analysis of main and epistatic effects for flour color traits in durum wheat

Physical, chemical, and antioxidant analysis of sorghum grain and flour from five hybrids to determine the drivers of liking of gluten-free sorghum breads.

QTL mapping for Kernel yellow pigment content in common wheat

Physical and mechanical characterization of a recycled polypropylene and wood flour without additives

Genomic prediction and genome-wide association studies of flour yield and alveograph quality traits using advanced winter wheat breeding material

Physical and mechanical characterization of a recycled polypropylene and wood flour without additives

Physical and mechanical characterization of a recycled polypropylene and wood flour without additives

Trade-offs in the genetic control of functional and nutritional quality traits in UK winter wheat

Influence of genotype and environmental adaptation into the maize grain quality traits for nixtamalization