In two experiments, the social influence on choosing between two novel diets was analyzed. In Experiment 1, a group of rats (demonstrators) ingested a novel flavor cue presented in powdered food or in a 4% sucrose solution. ...

The objectives of this study were to determine (a) the influence of fiber on the sensory characteristics of dry dog foods; (b) differences of coated and uncoated kibbles for aroma and flavor characteristics; (c) palatability ...

This study determined the compelling palatability of Atractus AQVA (R) flavoring for Nile tilapia juveniles (Oreochromis niloticus). Five isoproteic (40% crude protein) and isoenergetic (3,420 kcal kg(-1)) experimental ...

Dehydration as the complication of diarrheal diseases, is one of the main causes of morbidity and mortality worldwide in children, the treatment is rehydration with ORS, despite its low cost and to be found in all health ...

In the Southern South America, the stone or false king crab Paralomis granulosa constitutes the main crab fishery. One of the extremely stressful situations to fished crustaceans is the air-exposure handling once they are ...

Sabendo do impacto do olfato e do paladar no comportamento alimentar dos cavalos, a indústria está utilizando novos aromatizantes e realizando testes de palatabilidade, pois percebe a importância das propriedades organolépticas ...