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Artisanal mollusc fisheries co-management in Brazil and Italy: Institutional innovations to address environmental crisis
(Journal of Environmental Management, 2022)
Ministry of Agriculture, Forestry and Fisheries
(2011-09-08)
Vision
To be innovative when we facilitate and stimulate the efficient utilisation of resources within the sector, and to adopt a holistic approach to agriculture and rural development.
Mission
To create the enabling ...
The Institutions-Innovation Dilemma: the Case of Coastal Fisheries
(Universidad Alberto Hurtado. Facultad de Economía y Negocios, 2014)
[Tomas de apoyo. sistema de incubación de tilapia y producción de embutidos de pescado]
(Servicio Nacional de Aprendizaje (SENA), 2014)
La empresa colombiana pesquera de Tolú : un ejemplo de desarrollo empresarial, apoyado por el Estado, digno de ser imitado
(Servicio Nacional de Aprendizaje (SENA)Grupo de Audiovisuales, 2014)
Fish Migration, Dams, and Loss of Ecosystem Services in the Mekong Basin
(Springer, 2010-06-01)
The past decade has seen increased international recognition of the importance of the services provided by natural ecosystems. It is unclear however whether such international awareness will lead to improved environmental ...
Understanding adaptive capacity and capacity to innovate in social–ecological systems: applying a gender lens
(SpringerRoyal Swedish Academy of Sciences, 2021)
Fish Migration, Dams, and Loss of Ecosystem Services in the Mekong Basin
(Springer, 2010-06-01)
The past decade has seen increased international recognition of the importance of the services provided by natural ecosystems. It is unclear however whether such international awareness will lead to improved environmental ...
Manual on Assuring Food Safety Conditions in Capture Fisheries
(Caribbean Regional Fisheries Mechanism (CRFM), 2016)
Este manual operativo forma parte de una serie de ocho, destinadas a proporcionar un enfoque estructurado para garantizar la seguridad del pescado y los productos pesqueros para el consumo humano en términos de buenas ...
Food systems and COVID-19 in Latin America and the Caribbean N° 15: Towards inclusive, responsible and sustainable fisheries and aquaculture
(FAOECLAC, 2020-10-09)
In Latin America and the Caribbean, fishing and aquaculture are fundamental in social, economic and nutritional terms: 85 percent of fish and seafood products that reach the tables of the region's households come from ...