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“Cozinha medieval”: regionalidade e pós-modernidade em um restaurante gastronômico de uma cidade global“Medieval kitchen”: regionality and post-modernity in a fine-dining restaurant in a global city
(Universidade Federal de UberlândiaBrasilPrograma de Pós-graduação em Administração, 2019)
How do restaurants respond to the COVID-19 pandemic? Lessons from Colombian restauranteurs and their survival strategies¿Cómo responden los restaurantes a la pandemia de COVID-19? Lecciones de restauranteros colombianos y sus estrategias de supervivencia
(Journal of Foodservice Business Research, 2021)
This study attempted to identify the overall impact of COVID-19 on the restaurant industry in Colombia through the interviews with ten restaurant owners or chefs (e.g., fine-dining, family-dining, casual dining, and ...
Sweet & sour: Postcolonial professional kitchens in the postmodernityAgridulce: cocinas profesionales poscoloniales en la posmodernidadAgridoce: cozinhas profissionais pós-coloniais na pós-modernidade
(Escola Brasileira de Administração Pública e de Empresas da Fundação Getulio Vargas, 2020)
Rentabilidad y estrategia en restaurantes de comida casual y comida fina en la ciudad de Quito
(Quito: USFQ, 2015., 2016)
Análisis del servicio al cliente en el restaurante La Riviera y su impacto en la calidad del servicio e imagen del establecimiento
(2013)
Los restaurantes son las principales empresas de servicio, y con servicio queremos decir que es un bien intangible difícil de manejar pero con el adecuado manejo permite el éxito de cualquier empresa. Y se hace aún más ...
In the box
(Universidad del RosarioAdministrador de negocios internacionalesFacultad de administración, 2016)
In The Box emerges as a business idea that part of the daily observation based on the system of public space in the city of Bogota. The main idea of the project is based on the use of public spaces that are somehow ...
Hoboma Hotel Boutique and SPA
(Quito, 2014, 2014)
Prevalencia de síntomas musculo esqueléticos y factores asociados en una empresa de alimentos de la ciudad de Bogotá, Colombia, 2019
Introduction: In the world there are few studies on the prevalence of musculoskeletal symptoms in restaurant workers, the food service industry being an important sector and the growth of the world economy. In this sector ...