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Assessment of volatile organic compounds from banana terra subjected to different alcoholic fermentation processes
(Universidade Federal de Minas GeraisBrasilICX - DEPARTAMENTO DE QUÍMICAFAR - DEPARTAMENTO DE ALIMENTOSFAR - DEPARTAMENTO DE ANÁLISES CLÍNICAS E TOXICOLÓGICASUFMG, 2016)
IN VITRO COLONIC FERMENTATION AND GLYCEMIC RESPONSE OF DIFFERENT KINDS OF UNRIPE BANANA FLOUR.
(2013-02-28)
This work aimed to study the in vitro colonic fermentation profile of unavailable carbohydrates of two different kinds of unripe banana flour and to evaluate their postprandial glycemic responses. The unripe banana mass ...
Assessment of volatile organic compounds in different alcoholic fermentation process of banana terra pulps and identification of aroma-impact volatiles in banana spirit
(Universidade Federal de Minas GeraisUFMG, 2014-10-09)
Banana (Musa spp.) is an important food crop, which grows extensively in tropical and subtropical regions. Losses in fruit production represent a significant cost in the market. In this context, developing alternative ...
In Vitro Colonic Fermentation and Glycemic Response of Different Kinds of Unripe Banana Flour
(SPRINGER, 2010)
This work aimed to study the in vitro colonic fermentation profile of unavailable carbohydrates of two different kinds of unripe banana flour and to evaluate their postprandial glycemic responses. The unripe banana mass ...
Banana as Adjunct in Beer Production: Applicability and Performance of Fermentative Parameters
(HUMANA PRESS INC, 2009)
Traditionally, the raw materials for beer production are barley, hops, water, and yeast, but most brewers use also different adjuncts. During the alcoholic fermentation, the contribution of aroma compounds from other ...
Desenvolvimento e caracterização de aguardente de frutas a base de polpa de banana (Musa sp.) e de suco de abacaxi (Ananas comusus (L) Merril)
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2016-03-10)
Brazil is the third biggest fruit producer in the world, condition that make the orcharding sector one of the most important economic activities, and generating of employment income, and providing rural development. However, ...
Ethanol production by co-culture of Zymomonas mobilis and Pachysolen tannophilus using banana peels hydrolysate as substrate
(Univ Estadual Maringa, Pro-reitoria Pesquisa Pos-graduacao, 2018-01-01)
Ethanol production by Zymomonas mobilis CCT 4494 and Pachysolen tannophilus CCT 1891 co-cultures and individual fermentation from each microorganism are evaluated with hydrolysate of banana peels. Banana peels hydrolysate ...