Assessment of volatile organic compounds from banana terra subjected to different alcoholic fermentation processes

Artigo de Periódico

Fecha

2016

Registro en:

https://doi.org/10.1590/1678-457X.02915

1678-457X

http://hdl.handle.net/1843/47543

https://orcid.org/0000-0003-1383-6299

https://repositorioslatinoamericanos.uchile.cl/handle/2250/6679757

Autor

Michely Capobiango

Isabela Maia Diniz

Leiliane Coelho Andre

Evelyn de Souza Oliveira

Zenilda de Lourdes Cardeal

Institución

Universidade Federal de Minas Gerais (Brasil)

Materias

Fermented banana

Volatile composition

Mostrar el registro completo del ítem