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Physical and chemical traits of cattle carcasses from different genetic groups slaughtered at three back fat thickness end points.
(Amer Soc Animal Science, 2006-01-01)
Physical and chemical traits of cattle carcasses from different genetic groups slaughtered at three back fat thickness end points.
(Amer Soc Animal Science, 2006-01-01)
Ácidos graxos e colesterol da carne de cordeiros confinados recebendo dietas contendo fontes lipídicas e submetidos à restrição e realimentação
(2015-01-01)
It was evaluated the effects of sunflower grains inclusion or protected fat in the diet and compensatory growth on the loin eye area, subcutaneous fat thickness, chemical composition, cholesterol concentration and fatty ...
Ultrasonographic measurements of kidney fat thickness and Longissimus muscle area in predicting body composition of pregnant goats
(Csiro Publishing, 2014-01-01)
Non-invasive methods for estimating body composition to monitor nutritional status in goats have been less studied. Therefore, this study estimated the body composition and fat depots of pregnant goats by using indirect ...
Evaluation of the histologic changes in the fat-grafted facial skin: clinical trial
(Springer, 2013)
BACKGROUND:
Fat grafting is increasingly common in plastic surgery procedures. The discovery of stem cells in fat tissue has given a new direction to the use of fat as a therapeutic tool for other patient conditions. Only ...
Evaluation of the histologic changes in the fat-grafted facial skin: clinical trial
(Springer, 2013)
BACKGROUND:
Fat grafting is increasingly common in plastic surgery procedures. The discovery of stem cells in fat tissue has given a new direction to the use of fat as a therapeutic tool for other patient conditions. Only ...
Intramuscular Posterior Thigh Volumization: An Aesthetic and Harmonious Transition to the Gluteal Region (Hv-FAT)
(Wolters Kluwer Health, 2023)
Background: The gluteal region remains the preferred site for fat grafting. However, the transition from the gluteal region to the thighs has not been well studied. This study aimed to describe an echographic guidance ...
Water adsorption and rheological properties of full-fat and low-fat cocoa-based confectionery coatings
(Institution of Chemical Engineers, 2018-07)
Growth in consumer demand for healthier and/or reduced calorie foods often brings with it the requirement to match the performance of existing products. Cocoa-based coatings are widely used in food manufacturing and low-fat ...
Estimates of genetic parameters for carcass, growth and reproductive traits in Nellore cattle
(2013-07-01)
The objective of this study was to estimate genetic parameters for female mature weight (FMW), age at first calving (AFC), weight gain from birth to 120 days (WG_B_120), from 210 to 365 days (WG_210_365), rib eye area ...
Estimates of genetic parameters for carcass, growth and reproductive traits in Nellore cattle
(2013-07-01)
The objective of this study was to estimate genetic parameters for female mature weight (FMW), age at first calving (AFC), weight gain from birth to 120 days (WG_B_120), from 210 to 365 days (WG_210_365), rib eye area ...