Resumo
Physical and chemical traits of cattle carcasses from different genetic groups slaughtered at three back fat thickness end points.
Fecha
2006-01-01Registro en:
Journal of Animal Science. Savoy: Amer Soc Animal Science, v. 84, p. 223-223, 2006.
0021-8812
WOS:000239793500700
0555360557852992
8878595413452908
8823563410247674
Autor
Universidade Estadual Paulista (Unesp)