Buscar
Mostrando ítems 1-10 de 48
EFFECT OF y IRRADIATION ON LEMON OIL AND LEMON-GRASS OILEFFECT OF y IRRADIATION ON LEMON OIL AND LEMON-GRASS OIL
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1969)
Comparação entre dois métodos de extração e caracterização de óleos essenciais de plantas do horto de plantas medicinais do grupo PET - Agronomia UTFPR - Pato Branco
(Universidade Tecnológica Federal do ParanáPato Branco, 2013-04-14)
Oils are extracted essences of plants widely used as essences in different types of cleaning and hygiene products and even food products. Because they are of low yield in extraction, the choice of method to be used is of ...
Extração e identificação do óleo essencial obtido de folhas e galhos das espécies Pinus taeda e Eucalyptus dunni cultivadas no Sudoeste do Paraná
(Universidade Tecnológica Federal do ParanáPato Branco, 2011)
The extraction of essential oils from plants has been widely used in industries of pharmaceutical, cosmetic, environmental, etc. In this context the present study addressed the extraction of essential oil of leaves and ...
Óleos essenciais: estudo de extração e atividade antimicrobiana
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de QuímicaQuímicaUTFPR, 2021-12-02)
Since the discovery of pathogenic microorganisms, studies have been conducted to find new ways to combat microorganisms and one way is through essential oils. Essential oils are used in the food, agriculture, hygiene, ...
Análise química e biológica de metabólitos voláteis de Psidium cattleyanum
(Universidade Tecnológica Federal do ParanáCuritibaBrasilBacharelado em QuímicaUTFPR, 2016-06-23)
Essential oils are fat-soluble substances, however volatile comprising the secondary metabolism of plants. Since they are a mixture of various organic compounds, essential oils have extensive applicability in the pharmaceutical, ...
Avaliação in sílico da toxicidade dos principais produtos de degradação do óleo essencial de manjerona por meio de estresse fotolítico
(Universidade Tecnológica Federal do ParanáToledoBrasilAnálise InstrumentalUTFPR, 2019-06-17)
Essential oils are extracts obtained from aromatic plants and in cases have properties such as anti-inflammatory activity and inhibitory proliferation of bactéria, the essential oils are contained in a number of products ...
Aceites esenciales y plantas
(Servicio Nacional de Aprendizaje (SENA)Dirección General, 2014)
Potencial antioxidante e antifúngico de óleos essenciais de condimentos
(Universidade Tecnológica Federal do ParanáToledoBrasilTecnologia em Processos QuímicosUTFPR, 2016-05)
The demand for natural products has increased in recent decades, this due to the replacement of synthetic additives for natural, making healthier food. The seasoning plants act enhancing the flavor of foods, and these are ...
Efeito da adição de óleo essencial de Origanum vulgar e Ocimum gratissimum L. no perfil lipídico da gordura de palma usada em fritura de batata tipo chips
(Universidade Tecnológica Federal do ParanáLondrinaBrasilPrograma de Pós-Graduação em Tecnologia de AlimentosUTFPR, 2015-09-09)
The objective of this study was to determine the antioxidant effect of essential oregano and alfavaca oil on the fatty acid profile of palm oil, used in industrial potato chips processing, aiming to reduce the oxidative ...
Introducción a la industria de los aceites esenciales de plantas medicinales y aromáticas
(Servicio Nacional de Aprendizaje (SENA), 2014)