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Water–solids interactions, matrix structural properties and the rate of non-enzymatic browning
(Elsevier, 2006-12)
The kinetics of non-enzymatic browning (NEB) was studied in freeze-dried model and food systems in a wide range of relative humidity (R.H.) values. PVP, lactose, lactose–starch solutions and food (milk, cabbage, apple, ...
Protein interactions in enzymatic processes in textiles
(Pontificia Universidad Católica de Valparaíso, 2003)
Physical and chemical characteristics of pretreated slash pine sawdust influence its enzymatic hydrolysis
(Elsevier Science, 2019-04)
The aim of this work was to evaluate the effect of different pretreatments applied to industrial slash pine sawdust (Pinus elliottii) on its enzymatic hydrolysis. NREL laboratory analytical procedures for standard biomass ...
Enzymatic Solid-Phase Reactor Based on Silica Organofunctionalized with p-Phenylenediamine for Electrochemical Detection of Phenolic Compounds
(AMER SCIENTIFIC PUBLISHERSVALENCIA, 2012)
A new biomaterial, based on silica organofunctionalized with p-phenylenediamine (p-PDA) and the enzyme peroxidase, was used in the development of an enzymatic solid-phase reactor. The analytical techniques used in the ...
Effects of cholinium-based ionic liquids on Aspergillus niger lipase: Stabilizers or inhibitors
(2019-01-01)
Lipases are well-known biocatalysts used in several industrial processes/applications. Thus, as with other enzymes, changes in their surrounding environment and/or their thermodynamic parameters can induce structural changes ...
Surfactant-mediated enzymatic superactivity in water/ionic liquid mixtures, evaluated on a model hydrolytic reaction catalyzed by α-chymotrypsin
(Elsevier B.V., 2019-06)
In this work, the influence of the C12-, C14-, and C16-alkyl chain derivatives of 1-alkyl-3-methyl-imidazole tetrafluoroborate over the hydrolisis of p-nitrophenyl trimethylacetate catalyzed by α-chymotrypsin was studied ...
Effect of non-enzymatic browning products on the activity of gastric proteases from the rainbow trout Oncorhynchus mykiss
(Elsevier Science, 2016-10)
The products resulting from the non-enzymatic browning in processed diets are known to exert negative effects on the digestive enzymes of vertebrates. In addition, browning heavy products (BHP's) are known to co-precipitate ...
Banana starch nanocomposite with cellulose nanofibers isolated from banana peel by enzymatic treatment: In vitro cytotoxicity assessment
(2019-03-01)
The potential use of cellulose nanofibers (CNFs) as a reinforcing agent in banana starch-based nanocomposite films was investigated. CNFs were isolated from banana peel (Musa paradisiaca) by enzymatic hydrolysis. Banana ...
Surfactant-mediated enzymatic superactivity in water/ionic liquid mixtures, evaluated on a model hydrolytic reaction catalyzed by α-chymotrypsin
(Elsevier B.V., 2019)
In this work, the influence of the C 12 -, C 14 -, and C 16 -alkyl chain derivatives of 1-alkyl-3-methyl-imidazole tetrafluoroborate over the hydrolisis of p-nitrophenyl trimethylacetate catalyzed by α-chymotrypsin was ...