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Physical quality of different industrial versus non-industrial eggs obtained from groceries and markets in southern Chile
(Faculty of Veterinary Sciences - Universidad Austral de Chile, 2023)
Effects of amylin on egg quality traits of hens during the early laying period
(Brazilian Journal of Animal Science, 2023)
Determination of residual enrofloxacin in eggs due to long term administration to laying hens: Analysis of the consumer exposure assessment to egg derivatives
(Elsevier, 2021-07)
The use of the antibiotic enrofloxacin (ENR) in poultry is controversial. A high-performance liquid chromatography coupled to fast-scanning fluorescence detection (HPLC-FSFD) method for the determination of ENR in egg ...
Breeding an Egg-Laying Poultry Strain Adapted to Puerto Rican ConditionsTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1965)
Morphological types and seasonal variation in eggs of zooplankton species from bottom sediments in Bahia Blanca Estuary, Argentina
(Universidade de Sao Paulo. Instituto Oceanografico, 2006-12)
Resting egg production is a survival mechanism in zooplankton species against adverse environmental conditions. Egg accumulation in the upper layer of the bottom sediments is fundamental to the resurgence of the populations ...
Stability inside hen eggs of a Salmonella enterica serovar enteritidis bacteriophage
(2011)
Background: Bacteriophages are viruses that infect bacteria and therefore are widespread in nature. Those that lyse the pathogen Salmonella enterica serovar Enteritidis (SE) should be expected in niches in which this ...
Análise comparativa da eclosão de ovos em incubadoras de estágio único versos estágio multiplo da avícola Pato Branco
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de Ciências AgráriasAgronomiaUTFPR, 2015-11-23)
For poultry production technology has been very important for the activity to be a more competitive and genetic industry is the basis for this growth, however the food, the facilities such as equipment, machinery, warehouses ...
Sufflé Egg “productora y comercializadora de ovoproductos”
(Universidad de La Salle. Facultad de Ciencias Económicas y Sociales. Finanzas y Comercio Internacional, 2017)
La cadena del huevo en Argentina
(EEA Pergamino, INTA, 2021-12)
El presente artículo tiene por objeto caracterizar la cadena de valor del huevo analizando el comportamiento de la producción, la industrialización y la comercialización del mismo y sus derivados, con énfasis en la importancia ...