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Fatty Acid (fa) Compositions And Trans Content Of Frequently Consumed Edible Oils And Fats From Iran' Market
(Bentham Science Publ LtdSharjah, 2016)
Fatty Acid (fa) Compositions And Trans Content Of Frequently Consumed Edible Oils And Fats From Iran' Market
(BENTHAM SCIENCE PUBL LTDSHARJAH, 2016)
Metallo-stannosilicate heterogeneous catalyst for biodiesel production using edible, non-edible and waste oils as feedstock
(Elsevier B.V., 2018-08-01)
This study reports the synthesis, physicochemical characterization by X-ray powder diffraction (XRD), scanning electron microscopy (SEM) and solid-state MAS NMR (H-1, Na-23, Si-29 and Sn-119 MAS NMR) of a metallo-stannosilicate ...
TEACHING EXPERIMENT OF CHEMOMETRICS FOR EXPLORATORY ANALYSIS OF EDIBLE VEGETABLE OILS BY MID INFRARED SPECTROSCOPY AND PRINCIPAL COMPONENT ANALYSIS: A TUTORIAL. PART I.
(Soc Brasileira QuimicaSao PauloBrasil, 2012)
Electrochemical ultra-micro sensors for the determination of synthetic and natural antioxidants in edible vegetable oils
(Elsevier, 2014-03)
We describe the application of square wave voltammetry at ultramicroelectrodes for the determination of natural antioxidants (α, δ, and γ tocopherols), and tert-butyl hydroxytoluene in edible vegetable oils. Tocopherol ...
A novel lecithin:cholesterol acyltransferase for soybean oil refining provides higher yields and extra nutritional value with a cleaner process
(Springer, 2020-07)
The growing demand for food and biofuels urges the vegetable oil processing industry to adopt cleaner technologies to mitigate the environmental pollution caused by chemical refining processes. Over the past decade, several ...
Simulation of batch physical refining and deodorization processes
(Amer Oil Chemists Soc A O C S PressChampaignEUA, 2004)
USE OF DISPERSIVE RAMAN SPECTROSCOPY IN THE DETERMINATION OF UNSATURATED FAT IN COMMERCIAL EDIBLE OIL- AND FAT-CONTAINING INDUSTRIALIZED FOODS
(TAYLOR & FRANCIS INC, 2010)
The present study aims at the use of Raman spectroscopy in the quantification of unsaturated fats in fat-containing foods, compared to the information available in the Nutritional Table, to obtain a non-destructive optical ...