Buscar
Mostrando ítems 1-10 de 178
Sensory profile and acceptability of traditional and double-distilled cachaca aged in oak casks
(Inst Brewing, 2013-01-01)
Distillation is an important step to obtain a beverage of good quality, because it separates, selects and concentrates the components of the wine, as well as promoting some chemical reactions induced by the heat. Thus the ...
Ethyl carbamate kinetics in double distillation of sugar cane spirit
(INST BREWINGLONDON, 2012)
The aim of this study was to verify the effect of a double distillation on the reduction of the ethyl carbamate content in sugar cane spirit. Ethyl carbamate is a potentially carcinogenic compound normally present at ...
Chemical profile of sugarcane spirits produced by double distillation methodologies in rectifying still
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2011)
The objective of this study was to determine the chemical profile of sugarcane spirits produced by different double distillation methodologies in rectifying still. Fermented sugarcane juice was distilled in rectifying still ...
Efeito da bidestilação na qualidade sensorial da cachaça
(Universidade Estadual Paulista (Unesp), 2008-02-15)
O Brasil produz atualmente cerca de 1,3 bilhão de litros de cachaça por ano. O aumento do consumo dessa bebida e a possibilidade de exportação exigem que o processo de fabricação dessa bebida seja baseado em práticas ...
Efeito da bidestilação na qualidade sensorial da cachaça
(Universidade Estadual Paulista (UNESP), 2014)
Digital filtering in the control of a batch distillation column
(Elsevier Science BvAmsterdamHolanda, 1999)
Double-effect integration of multicomponent alcoholic distillation columns
(Pergamon-elsevier Science LtdOxfordInglaterra, 2012)
Efeito da bidestilação na qualidade sensorial da cachaça
(Universidade Estadual Paulista (Unesp), 2008-02-15)
O Brasil produz atualmente cerca de 1,3 bilhão de litros de cachaça por ano. O aumento do consumo dessa bebida e a possibilidade de exportação exigem que o processo de fabricação dessa bebida seja baseado em práticas ...