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Disturbed eating at high altitude: Influence of food preferences, acute mountain sickness and satiation hormones
(Springer, 2013)
Purpose Hypoxia has been shown to reduce energy intake and lead to weight loss, but the underlying mechanisms are unclear. The aim was therefore to assess changes in eating after rapid ascent to 4,559 m and to investigate ...
RELATIONSHIP BETWEEN REPORTED DIETARY PRACTICES OF CHILEAN CHILDREN AND THEIR PARENTS PREFERENCES FOR THEIR CONSUMPTION
(Sociedad Chilena de Nutrición, Bromatología y Toxicología, 2010)
Food choice and dietary intake among people with tuberculosis in Peru: Implications for improving practice
(Oxford University Press, 2020)
Background: In Peru, tuberculosis (TB) is perceived as a nutritional disease. This perception, alongside factors including household food insecurity, may drive the food choices of people with TB and influence treatment ...
Food preferences in dogs: Effect of dietary composition and intrinsic variables on diet selection
(MDPI AG, 2019)
A ten-year food preference database (2007–2017) was used to relate food selection in dogs to the nutritional components of diets by doing a principal component analysis (PCA) and a linear regression between components ...
Costly learning: preference for familiar food persists despite negative impact on survival
(Royal Soc, 2016)
Animals often rely on events in their environment that provide information (i.e. experience) to alter their future decision-making in ways that are presumed to be beneficial. Such experience-based learning, however, does ...
Adolescents’ perception of dietary behaviour in a public school in Chile: a focus groups study
(BMC, 2020)
BackgroundThe objective of this study was to assess dietary behavior among sixth- to eighth-grade students to inform the delivery and content of nutrition education.MethodsThis was a qualitative study through focus groups. ...