Disturbed eating at high altitude: Influence of food preferences, acute mountain sickness and satiation hormones

info:eu-repo/semantics/article

Fecha

2013

Registro en:

https://hdl.handle.net/20.500.12866/10452

https://doi.org/10.1007/s00394-012-0366-9

Institución

Universidad Peruana Cayetano Heredia (Perú)

Resumen

Purpose Hypoxia has been shown to reduce energy intake and lead to weight loss, but the underlying mechanisms are unclear. The aim was therefore to assess changes in eating after rapid ascent to 4,559 m and to investigate to what extent hypoxia, acute mountain sickness (AMS), food preferences and satiation hormones influence eating behavior.

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