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Estimated dietary intake and major food sources of polyphenols in elderly of Viçosa, Brazil: a population-based study
(European Journal of Nutrition, 2018)
Impact of molecular interactions with phenolic compounds on food polysaccharides functionality
(2019-01-01)
Commercial trends based of the emergence of plant-based functional foods lead to investigate the structure-function relationship of their main bioactive constituents and their interactions in the food matrix and throughout ...
Anti-atherogenic and anti-angiogenic activities of polyphenols from propolis
(ELSEVIER SCIENCE INCNEW YORK, 2012)
Propolis is a polyphenol-rich resinous substance extensively used to improve health and prevent diseases. The effects of polyphenols from different sources of propolis on atherosclerotic lesions and inflammatory and ...
Dietary nutritional profile and phenolic compounds consumption inschool children of highlands of Argentine Northwest
(Elsevier, 2018-01)
The objective of this work was to assess dietary patterns and consumption of phenolic compounds from fruits and vegetables byschoolchildren of high altitude regions from northwest of Argentina. A nutritional survey including ...
Effects of Temperature and Time on Polyphenolic Content and Antioxidant Activity in the Pressurized Hot Water Extraction of Deodorized Thyme (Thymus vulgaris)
(AMER CHEMICAL SOC, 2012)
The effects of temperature (50-200 degrees C) and contact time (5-30 min) on the pressurized hot water extraction of deodorized thyme were explored for antioxidant activity, polyphenol profiles, and total antioxidants. Six ...
Plant Polyphenol Antioxidants and Oxidative Stress
(Sociedad de Biología de Chile, 2000)
Health Benefits of Dietary Phenolic Compounds and Biogenic Amines
(2019-01-01)
The bioavailability of dietary phytochemicals may be influenced by several factors as food matrix, cultivation conditions, host microbiota, and physiological state. Phenolic compounds and polyamines have been associated ...